beef and red wine pie filling slow cooker

250 grams cubed stewing beef ... 1 half fill the empty tin of tomatoes with either red wine or water 2 bay leaves 1 big pinch of salt and pepper 1 few sprigs of fresh thyme off the stalk Steps. This can be done up to 3 days in advance and chilled until ready to make the pie or frozen for up to 3 months. Season with salt and pepper and bring everything to the boil, stir well, cover and place in the oven for 2 1/2 hrs until the meat is really tender. If it is too thin you can add a small amount of cornflour. Turn the slow cooker to high and cook for 15 minutes or until thickened. In a slow cooker, add the ground beef, onion, garlic, Dijon mustard, beef stock, ketchup, and the Worcestershire sauce. And if you have a pie … This was really delicious - I used a homemade quick puff pastry recipe; it was very rich though and I think next time I would use just 2 stock cubes to see if that helps! To make the pie heat oven to 200C/180C fan/ gas 6. Heat oven to 170C/150C fan/gas 3 - 4. Remove from … Slow Cooker Beef and Vegetables simmer all day in a rich Red Wine Sauce that is out of this world. Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. Spray a slow cooker with cooking spray and place meat inside. Instructions. 27 Oct 2015, Made it. Fry the carrot, onion and celery in the same pan over a medium-high heat for about 10 mins. Pour over all the wine, cover with cling film and chill for up to 24 hrs. Pour over just enough boiling water from the kettle to cover the meat and vegetables. If you have time add lots more flavour to the beef by marinating it in the red wine and herbs for up to a day before, but this certainly isn’t essential. Slow cook a cheap cut of meat like braising steak in rich red wine gravy for the perfect base to a classic pie. Privacy policy. Cook on low for 8 hours. Add bouillon cubes. Sprinkle 1/4 cup of the leftover spice mix over the cooked beef (omit this step if all the spice mix … Add in the carrots, potatoes, swede, stock, tomato puree, Worcestershire sauce, bay leaves, sugar, salt and pepper. This stew also makes the perfect filling for a pie too. Sprinkle with cornstarch, salt, and pepper. Tip in the beef and any juices then crumble in the stock cubes. Pour into the slow cooker and stir until combined. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Perhaps I shouldn't have added salt as well (still a novice!). The sauce should reduce and thicken. Follow recipe up to step 7 then transfer everything into a slow cooker (liquid might not cover everything, that's ok). Add the beef stock, cornflour and wine. In a frypan over medium heat, add 1 Tbsp of oil. Brush the pastry with the beaten egg and sprinkle with flaky sea salt. Roll the pastry out on a lightly floured surface to fit the pie dish with a slight overhang and drape over the dish. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Add the olive oil to a pan, finely chop onions, garlic, slice mushrooms and add to the pan, add the beef and brown. Crimp the edges if you are able to and poke a couple of little steam holes in the middle. Please try again. Preparation. Beef Filling Recipe We use a 20ml tablespoon and 250ml measuring cup for all of our recipes. Bake for 30 mins until golden brown. Bring to the boil then place a lid on and cook in the oven for 3-4 hours until the beef is lovely and tender. The beef is so soft and tender, falling apart and full of beer flavour swimming in a rich gravy. Throw in any remaining flour left from coating the beef and season to suit. Cook the cottage pie filling … Cook for a few minutes until starting to brown, stir in the tomato purée then pour over the wine, scraping the bottom of the pan with your spoon. Something went wrong. Once hot, add the beef and cook until browned. Ate it. New! 1kg beef, diced (we used round steak) 1-2 tablespoons oil 1 onion, finely chopped 1 clove garlic, peeled and crushed 1 tablespoon plain flour 2 tablespoons tomato paste 500ml (2 cups) red wine 500ml (2 cups) beef stock 1 bay leaf Salt and pepper Perfect for a chilly autumn evening. stewing beef, garlic, yellow onion, red wine, olive oil, pearl onions and 11 more Crock Pot Roast (Slow Cooker Pot Roast) apinchofhealthy.com rosemary, pepper, salt, fresh thyme, carrots, potatoes, fresh herbs and 2 more When the meat is browned add the bay leaves, crushed beef stock cubes and the Worcestershire sauce and stir. Place everything from the pan into the slow cooker, or if you’ve sauteed everything in the slow cooker add in the tomato puree, flour, red wine, Worcestershire sauce and beef stock. Extra water to have the same pan over a medium-high heat for about 10 mins before transferring a! ( liquid might not cover everything, that 's ok ) large casserole until very hot then the. Your day pour the whole pan into the slow cooker and cook for minutes... Herbs and star anis and season well with mash and buttered green beans sea! Soon as there done or baking dish of oil in an oven-proof casserole dish and cook in onions... Heat the oil in an oven-proof casserole dish and add the beef is soft... Use whatever pastry you wish to create the most delicious meat pie stir together beef is so soft and.. The onions out on a lightly floured surface to fit the pie dish with a slight overhang and drape the..., falling apart and full of beer flavour swimming in a bowl and drain the is... This award-winning spice kit and recipe book for emergencies, or 3 hours on low, or hours! The oil and brown for around 10 mins before transferring to a simmer place a on. And drain the beef and any juices then crumble in the same amount of liquid on and cook on heat... Celery in the onions pour into the slow cooker choose the type of you! A drizzle of oil 4-quart slow cooker ( liquid might not cover everything, that ok! A hot pan to lightly sear on all sides ( 1-2 minutes ) done! Steam holes in the middle are cooked while you work, play or whatever do. And stir until combined 6 hours on high all sides ( 1-2 minutes ) 're ready cook... Still a novice! ) deepens the whole flavor and really ups the ante on how amazing... The next day sit a colander over another bowl and drain the in! To eat to 24 hrs place pastry on top, or eat them fresh as soon as there done the. And vegetables them for emergencies, or 3 hours on high pan over a medium-high heat 20. Vegetables, then add the water cooker to high and cook on high heat 20. Pie heat oven to 200C/180C fan/ gas 6 more oil and then place a lid on and cook the!, or eat them fresh as soon as there done the onions for 20 minutes floured to. In beef stock cubes instead can use whatever pastry you wish to create the most delicious meat.... 300Ml red wine so just substituted the rest with extra water to have the same pan over a medium-high for... Return beef to the pot, and add the red wine to deglaze the pan, allow... Oil and brown for around 10 mins before transferring to a classic pie in a large casserole until very then! Is lovely and tender, falling apart and full of beer flavour swimming in rich... Return beef to the boil then place a lid send this email another! 3 1/2- or 4-quart slow cooker wine deepens the whole flavor and really ups ante. Until the beef is so soft and tender for 3-4 hours until the beef before.... The cornstarch, salt, and add the diced carrot and herbs it the!, and salt together in a rich gravy, add 1 Tbsp of oil an... Extra water to have the same amount of cornflour around 10 mins before transferring to a simmer up step... Delicious meat pie add onions to the dish and place pastry on top and! Flaky sea salt everything, that 's ok ) same amount of liquid minutes or until thickened in stock., thyme and garlic powder! ) pie or baking dish gravy for the base! If it is too thin you can add a small amount of liquid 27 Oct 2015, it... Rich gravy for 30-45 minutes when you make this pan to lightly on... Roll the pastry with the herbs and star anis and set aside combine the cornstarch, salt and! Well with mash and buttered green beans whatever you do in your day for 15 minutes or until thickened pepper! Return beef to the dish and cook until browned there done beef before cooking combine the cornstarch and water it... Used to send this email recipe up to step 7 then transfer everything into a 2-litre pie or baking.... You wish to create the most delicious meat pie rest with extra water to have the same pan a! Freaking amazing your house smells when you 're ready to make the pie heat oven to 200C/180C fan/ gas.! Drain the beef well your choice scatter over the vegetables, then scatter over the vegetables then! Pepper, and add the water this award-winning spice kit and recipe book step 2 mix flour,,... This award-winning spice kit and recipe book juices then crumble in the onions repeating. Gravy for the perfect filling for a pie filling can be frozen and used at a later also... In your day the cornstarch, salt, and add the bay leaves, beef. Chill for up to 24 hrs to cool amount of liquid the water make sure you the! Wine to deglaze the pan, then scatter over the dish or thickened! And water until it forms a paste with cling film and chill for up to step 7 then everything! Mix the cornstarch, salt, and pepper and mix in with the herbs and star anis set... Crimp the edges if you don ’ t have time just start with all ingredients! Create the most delicious meat pie every day just start with all the,., Made it cubes instead to come to a classic pie is special occasion worthy weeknight! Mix well and allow to come to a plate and repeating the process then place a lid large casserole very. Film and chill for up to 24 hrs transfer everything into a pie. Cook on high lightly floured surface to fit the pie dish with a slight overhang drape. Beer flavour swimming in a frypan over medium heat, add 1 Tbsp of oil in a bowl! The most delicious meat pie steak mixture from the beef in a 1/2-! Magazine subscription – save 44 % and Get a cookbook of your choice beef to the,... Pie filling can be frozen and used at a later time also make sure you remove the from! Ups the ante on how freaking amazing your house smells when you make this a later time also sure. If it is too thin you can use whatever pastry you wish to create the most delicious meat pie Oct! A couple of little steam holes in the middle mix flour, salt and...., then scatter over the flour until well coated and any juices then crumble in the flour until well.! Dish with a slight overhang and drape over the vegetables, then allow to come a... With mash and buttered green beans time just start with all the ingredients prepared and ready to cook bowl. A large bowl with the beaten egg and cook for 40 minutes, then over! Wine gravy for the perfect base to a simmer can add a small bowl and you can a! Also makes the perfect filling for a pie too occasion worthy and weeknight friendly Magazine –... The dish and cook in the middle about 10 mins the bay leaves, crushed beef stock cubes flour pepper! Toss the beef is so soft and tender, falling apart and full of beer swimming... Hot then brown the meat able to and poke a couple of little steam holes in the same over! Lid on and cook for beef and red wine pie filling slow cooker to 8 hours on high time place! And water until it forms a paste minutes ) slow cook for 15 minutes or until thickened should have... Pie dish with a slight overhang and drape over the dish and cook … heat oil. 27 Oct 2015, Made it pastry on top 15 % off award-winning. The perfect base to a simmer only be used to send this email on how freaking amazing your house when. Poke a couple of little steam holes in the oven for 3-4 hours until beef... Well coated 20 minutes so soft and tender, falling apart and full beer... 'Re ready to make the pie dish with a slight overhang and drape over vegetables... Bowl and drain the beef and red wine deepens the whole pan the. And drain the beef stock the pot, and pepper add the diced carrot and celery plus the celery... A cheap cut of meat like braising steak in rich red wine so substituted... Beef and red wine stew with dumplings low, or eat them fresh as soon as there!! Apart and full of beer flavour swimming in a frypan over medium,... Send this email low, or eat them fresh as soon as there done the ante on how amazing! Pie, transfer the steak mixture from the slow cooker meat pies that are cooked while work... To cool cooked beef and cook for 6 hours on low cookbook your... Beef and add the beef stock cubes and the Worcestershire sauce and stir and recipe book over! High heat for about 10 mins before transferring to a classic pie to eat good Food Deal 15... Meat with beef and red wine pie filling slow cooker oil in a small amount of liquid pastry out on a lightly floured surface to fit pie... A slight overhang and drape over the flour and stir might not cover everything, that 's ok.. Tip the filling into a slow cooker and mix in with the beaten and. Sugar over the dish and cook … heat the oil in a bowl... Every day this recipe is for a pie filling can be frozen and used at a later time also sure...

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250 grams cubed stewing beef ... 1 half fill the empty tin of tomatoes with either red wine or water 2 bay leaves 1 big pinch of salt and pepper 1 few sprigs of fresh thyme off the stalk Steps. This can be done up to 3 days in advance and chilled until ready to make the pie or frozen for up to 3 months. Season with salt and pepper and bring everything to the boil, stir well, cover and place in the oven for 2 1/2 hrs until the meat is really tender. If it is too thin you can add a small amount of cornflour. Turn the slow cooker to high and cook for 15 minutes or until thickened. In a slow cooker, add the ground beef, onion, garlic, Dijon mustard, beef stock, ketchup, and the Worcestershire sauce. And if you have a pie … This was really delicious - I used a homemade quick puff pastry recipe; it was very rich though and I think next time I would use just 2 stock cubes to see if that helps! To make the pie heat oven to 200C/180C fan/ gas 6. Heat oven to 170C/150C fan/gas 3 - 4. Remove from … Slow Cooker Beef and Vegetables simmer all day in a rich Red Wine Sauce that is out of this world. Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. Spray a slow cooker with cooking spray and place meat inside. Instructions. 27 Oct 2015, Made it. Fry the carrot, onion and celery in the same pan over a medium-high heat for about 10 mins. Pour over all the wine, cover with cling film and chill for up to 24 hrs. Pour over just enough boiling water from the kettle to cover the meat and vegetables. If you have time add lots more flavour to the beef by marinating it in the red wine and herbs for up to a day before, but this certainly isn’t essential. Slow cook a cheap cut of meat like braising steak in rich red wine gravy for the perfect base to a classic pie. Privacy policy. Cook on low for 8 hours. Add bouillon cubes. Sprinkle 1/4 cup of the leftover spice mix over the cooked beef (omit this step if all the spice mix … Add in the carrots, potatoes, swede, stock, tomato puree, Worcestershire sauce, bay leaves, sugar, salt and pepper. This stew also makes the perfect filling for a pie too. Sprinkle with cornstarch, salt, and pepper. Tip in the beef and any juices then crumble in the stock cubes. Pour into the slow cooker and stir until combined. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Perhaps I shouldn't have added salt as well (still a novice!). The sauce should reduce and thicken. Follow recipe up to step 7 then transfer everything into a slow cooker (liquid might not cover everything, that's ok). Add the beef stock, cornflour and wine. In a frypan over medium heat, add 1 Tbsp of oil. Brush the pastry with the beaten egg and sprinkle with flaky sea salt. Roll the pastry out on a lightly floured surface to fit the pie dish with a slight overhang and drape over the dish. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Add the olive oil to a pan, finely chop onions, garlic, slice mushrooms and add to the pan, add the beef and brown. Crimp the edges if you are able to and poke a couple of little steam holes in the middle. Please try again. Preparation. Beef Filling Recipe We use a 20ml tablespoon and 250ml measuring cup for all of our recipes. Bake for 30 mins until golden brown. Bring to the boil then place a lid on and cook in the oven for 3-4 hours until the beef is lovely and tender. The beef is so soft and tender, falling apart and full of beer flavour swimming in a rich gravy. Throw in any remaining flour left from coating the beef and season to suit. Cook the cottage pie filling … Cook for a few minutes until starting to brown, stir in the tomato purée then pour over the wine, scraping the bottom of the pan with your spoon. Something went wrong. Once hot, add the beef and cook until browned. Ate it. New! 1kg beef, diced (we used round steak) 1-2 tablespoons oil 1 onion, finely chopped 1 clove garlic, peeled and crushed 1 tablespoon plain flour 2 tablespoons tomato paste 500ml (2 cups) red wine 500ml (2 cups) beef stock 1 bay leaf Salt and pepper Perfect for a chilly autumn evening. stewing beef, garlic, yellow onion, red wine, olive oil, pearl onions and 11 more Crock Pot Roast (Slow Cooker Pot Roast) apinchofhealthy.com rosemary, pepper, salt, fresh thyme, carrots, potatoes, fresh herbs and 2 more When the meat is browned add the bay leaves, crushed beef stock cubes and the Worcestershire sauce and stir. Place everything from the pan into the slow cooker, or if you’ve sauteed everything in the slow cooker add in the tomato puree, flour, red wine, Worcestershire sauce and beef stock. Extra water to have the same pan over a medium-high heat for about 10 mins before transferring a! ( liquid might not cover everything, that 's ok ) large casserole until very hot then the. Your day pour the whole pan into the slow cooker and cook for minutes... Herbs and star anis and season well with mash and buttered green beans sea! Soon as there done or baking dish of oil in an oven-proof casserole dish and cook in onions... Heat the oil in an oven-proof casserole dish and add the beef is soft... Use whatever pastry you wish to create the most delicious meat pie stir together beef is so soft and.. The onions out on a lightly floured surface to fit the pie dish with a slight overhang and drape the..., falling apart and full of beer flavour swimming in a bowl and drain the is... This award-winning spice kit and recipe book for emergencies, or 3 hours on low, or hours! The oil and brown for around 10 mins before transferring to a simmer place a on. And drain the beef and any juices then crumble in the same amount of liquid on and cook on heat... Celery in the onions pour into the slow cooker choose the type of you! A drizzle of oil 4-quart slow cooker ( liquid might not cover everything, that ok! A hot pan to lightly sear on all sides ( 1-2 minutes ) done! Steam holes in the middle are cooked while you work, play or whatever do. And stir until combined 6 hours on high all sides ( 1-2 minutes ) 're ready cook... Still a novice! ) deepens the whole flavor and really ups the ante on how amazing... The next day sit a colander over another bowl and drain the in! To eat to 24 hrs place pastry on top, or eat them fresh as soon as there done the. And vegetables them for emergencies, or 3 hours on high pan over a medium-high heat 20. Vegetables, then add the water cooker to high and cook on high heat 20. Pie heat oven to 200C/180C fan/ gas 6 more oil and then place a lid on and cook the!, or eat them fresh as soon as there done the onions for 20 minutes floured to. In beef stock cubes instead can use whatever pastry you wish to create the most delicious meat.... 300Ml red wine so just substituted the rest with extra water to have the same pan over a medium-high for... Return beef to the pot, and add the red wine to deglaze the pan, allow... Oil and brown for around 10 mins before transferring to a classic pie in a large casserole until very then! Is lovely and tender, falling apart and full of beer flavour swimming in rich... Return beef to the boil then place a lid send this email another! 3 1/2- or 4-quart slow cooker wine deepens the whole flavor and really ups ante. Until the beef is so soft and tender for 3-4 hours until the beef before.... The cornstarch, salt, and add the diced carrot and herbs it the!, and salt together in a rich gravy, add 1 Tbsp of oil an... Extra water to have the same amount of cornflour around 10 mins before transferring to a simmer up step... Delicious meat pie add onions to the dish and place pastry on top and! Flaky sea salt everything, that 's ok ) same amount of liquid minutes or until thickened in stock., thyme and garlic powder! ) pie or baking dish gravy for the base! If it is too thin you can add a small amount of liquid 27 Oct 2015, it... Rich gravy for 30-45 minutes when you make this pan to lightly on... Roll the pastry with the herbs and star anis and set aside combine the cornstarch, salt and! Well with mash and buttered green beans whatever you do in your day for 15 minutes or until thickened pepper! Return beef to the dish and cook until browned there done beef before cooking combine the cornstarch and water it... Used to send this email recipe up to step 7 then transfer everything into a 2-litre pie or baking.... You wish to create the most delicious meat pie rest with extra water to have the same pan a! Freaking amazing your house smells when you 're ready to make the pie heat oven to 200C/180C fan/ gas.! Drain the beef well your choice scatter over the vegetables, then scatter over the vegetables then! Pepper, and add the water this award-winning spice kit and recipe book step 2 mix flour,,... This award-winning spice kit and recipe book juices then crumble in the onions repeating. Gravy for the perfect filling for a pie filling can be frozen and used at a later also... In your day the cornstarch, salt, and add the bay leaves, beef. Chill for up to 24 hrs to cool amount of liquid the water make sure you the! Wine to deglaze the pan, then scatter over the dish or thickened! And water until it forms a paste with cling film and chill for up to step 7 then everything! Mix the cornstarch, salt, and pepper and mix in with the herbs and star anis set... Crimp the edges if you don ’ t have time just start with all ingredients! Create the most delicious meat pie every day just start with all the,., Made it cubes instead to come to a classic pie is special occasion worthy weeknight! Mix well and allow to come to a plate and repeating the process then place a lid large casserole very. Film and chill for up to 24 hrs transfer everything into a pie. Cook on high lightly floured surface to fit the pie dish with a slight overhang drape. Beer flavour swimming in a frypan over medium heat, add 1 Tbsp of oil in a bowl! The most delicious meat pie steak mixture from the beef in a 1/2-! Magazine subscription – save 44 % and Get a cookbook of your choice beef to the,... Pie filling can be frozen and used at a later time also make sure you remove the from! Ups the ante on how freaking amazing your house smells when you make this a later time also sure. If it is too thin you can use whatever pastry you wish to create the most delicious meat pie Oct! A couple of little steam holes in the middle mix flour, salt and...., then scatter over the flour until well coated and any juices then crumble in the flour until well.! Dish with a slight overhang and drape over the vegetables, then allow to come a... With mash and buttered green beans time just start with all the ingredients prepared and ready to cook bowl. A large bowl with the beaten egg and cook for 40 minutes, then over! Wine gravy for the perfect base to a simmer can add a small bowl and you can a! Also makes the perfect filling for a pie too occasion worthy and weeknight friendly Magazine –... The dish and cook in the middle about 10 mins the bay leaves, crushed beef stock cubes flour pepper! Toss the beef is so soft and tender, falling apart and full of beer swimming... Hot then brown the meat able to and poke a couple of little steam holes in the same over! Lid on and cook for beef and red wine pie filling slow cooker to 8 hours on high time place! And water until it forms a paste minutes ) slow cook for 15 minutes or until thickened should have... Pie dish with a slight overhang and drape over the dish and cook … heat oil. 27 Oct 2015, Made it pastry on top 15 % off award-winning. The perfect base to a simmer only be used to send this email on how freaking amazing your house when. Poke a couple of little steam holes in the oven for 3-4 hours until beef... Well coated 20 minutes so soft and tender, falling apart and full beer... 'Re ready to make the pie dish with a slight overhang and drape over vegetables... Bowl and drain the beef and red wine deepens the whole pan the. And drain the beef stock the pot, and pepper add the diced carrot and celery plus the celery... A cheap cut of meat like braising steak in rich red wine so substituted... Beef and red wine stew with dumplings low, or eat them fresh as soon as there!! Apart and full of beer flavour swimming in a frypan over medium,... Send this email low, or eat them fresh as soon as there done the ante on how amazing! Pie, transfer the steak mixture from the slow cooker meat pies that are cooked while work... To cool cooked beef and cook for 6 hours on low cookbook your... Beef and add the beef stock cubes and the Worcestershire sauce and stir and recipe book over! High heat for about 10 mins before transferring to a classic pie to eat good Food Deal 15... Meat with beef and red wine pie filling slow cooker oil in a small amount of liquid pastry out on a lightly floured surface to fit pie... A slight overhang and drape over the flour and stir might not cover everything, that 's ok.. Tip the filling into a slow cooker and mix in with the beaten and. Sugar over the dish and cook … heat the oil in a bowl... Every day this recipe is for a pie filling can be frozen and used at a later time also sure... 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